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Showing 10 out of a total of 17 results for collection: Information Resources. (0.027 seconds)

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Analysis of metals and metalloids present in Sri Lankan dried seaweeds and assessing the possibility of health impact to general consumption patterns

Makawita, G. I. P. S.; Wickramasinghe, I.; Wijesekara, I. (Aquat. Living Resour, 2020)
Factors Affecting to Freshness Quality of Selected Tuna Fish Varieties along the Supply Chain

Edirisinghe, U.A.S.K,; Wickramasinghe, I. (2019)
Review of marine fishery status along the supply chain in Sri Lanka

Edirisinghe, K.; Wansapala, J.; Wickramasinghe, I. (2018)
Adoption of hygienic practices in selected fish markets along the fish supply chain, in Sri Lanka

Edirisinghe, S.K.; Wickramasinghe, I.; Wansapala, M.A.J.; Warahena, A.S.K. (2022)
Exploring marketing channels and market margins of tuna species: A case study of Negombo fishery harbour in Sri Lanka in 2018

Edirisinghe, K.; Wansapala, J.; Wickramasinghe, I.; Warahena, A.S.K. (Faculty of Science University of Ruhuna, 2018)
Using brown seaweed as a biofertilizer in the crop management industry and assessing the nutrient upliftment of crops

Makawita, G. I. P.S.; Wickramasinghe, I.; Wijesekara, I. (Asian J Agric & Biol., 2021)
USING Sargassum SEAWEEDS GROWN IN COASTAL AREAS OF SOUTH ASIA, AS COATING MATERIALS AND ASSESSING THE SURVIVABILITY OF MICROENCAPSULATED PROBIOTIC BACTERIA IN DAIRY BASED FOOD PRODUCTS

Makawita, G. I. P. S.; Wickramasinghe, I.; Wijesekara, I. (BACTERIAL EMPIRE, 2021)
Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib

Rathnayake, U.; Wijesekara, I.; Silva, I.; Wickramasinghe, I. (BITEC Bangna, Bangkok, 2018)
Behavior of physical and organoleptic properties of selected green vegetables in two different temperatures and relative humidity conditions

Perera, W.P.T.D.; Navaratne, S.B.; Wickramasinghe, I. (2019)
DETERMINING THE CAPABILITY OF USING FENUGREEK SEED GUM AS AN EDIBLE FILM-FORMING MATERIAL

Senarathna, Y.S.M.; Navaratne, S.B.; Wickramasinghe, I. (2021)

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