Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib
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Date
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Rathnayake, U.
Wijesekara, I.
Silva, I.
Wickramasinghe, I.
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BITEC Bangna, Bangkok
Abstract
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Citation
Rathnayake, U., et al. (2018). Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib. The 20th FOOD INNOVATION ASIA CONFERENCE 2018 14 -17 June 2018