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Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Wanasundara, J.P.D.; Jayasinghe, C.V.L. (2019)
Indigenous and traditional foods of Sri Lanka

Mihiranie, S.; Jayasinghe, J.K; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2020)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)
NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF POPULAR SRI LANKAN TRADITIONAL SWEETMEATS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)
IN-VITRO INHIBITORY EFFECTS ON ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE AND MODES OF INHIBITION OF Vateria copallifera SEEDS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2020)

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