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Showing 7 out of a total of 7 results for community: Graduate Studies. (0.017 seconds)

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Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Wanasundara, J.P.D.; Jayasinghe, C.V.L. (2019)
Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars

Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, J.M.J.K. (Uva Wellassa University, 2019)
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, C.V.L. (Hindawi, 2022)
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P. (Hindawi, 2019)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)
NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF POPULAR SRI LANKAN TRADITIONAL SWEETMEATS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2019)
IN-VITRO INHIBITORY EFFECTS ON ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE AND MODES OF INHIBITION OF Vateria copallifera SEEDS

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (2020)

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