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Showing 10 out of a total of 15 results for community: Publications. (0.014 seconds)

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Analysis of metals and metalloids present in Sri Lankan dried seaweeds and assessing the possibility of health impact to general consumption patterns

Makawita, G. I. P. S.; Wickramasinghe, I.; Wijesekara, I. (Aquat. Living Resour, 2020)
Using brown seaweed as a biofertilizer in the crop management industry and assessing the nutrient upliftment of crops

Makawita, G. I. P.S.; Wickramasinghe, I.; Wijesekara, I. (Asian J Agric & Biol., 2021)
USING Sargassum SEAWEEDS GROWN IN COASTAL AREAS OF SOUTH ASIA, AS COATING MATERIALS AND ASSESSING THE SURVIVABILITY OF MICROENCAPSULATED PROBIOTIC BACTERIA IN DAIRY BASED FOOD PRODUCTS

Makawita, G. I. P. S.; Wickramasinghe, I.; Wijesekara, I. (BACTERIAL EMPIRE, 2021)
Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutrib

Rathnayake, U.; Wijesekara, I.; Silva, I.; Wickramasinghe, I. (BITEC Bangna, Bangkok, 2018)
Comparison of blood glucose responses by cane sugar (Saccharum offi cinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

Hewa Pathiranage, D.T.H.P.; Wijesekara, I.; Yalegama, L.L.W.C.; Garusinghe, C.; Jayasinghe, M.A.; Waidyarathne, K.P. (Journal of Future Foods, 2022)
NUTRITIONAL AND PHYSICO -CHEMICAL PROPERTIES OF COCONUT (Cocos nucifera L.) JAGGERY AND VALUE ADDED COCONUT JAGGERY

Hewa Pathirana, H.P.D.T.; Wijesekara, I.; Yalegama, L.L.W.C.; Jayasinghe, M.A. (2021)
Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study

Hewa Pathirana, H. P. D. T.; Wijesekara, I.; Yalegama, L. L. W. C.; Jayasinghe, M. A.; Waidyarathne, K. P. (Asian Food Science Journal, 2021)
An exploratory study to utilize seaweed proteins a protein alternative in food industry

Samarathunga, J.; Wijesekara, I.; Jayasinghe, M. (2020)
A preliminary determination of crude proteins from Sri Lankan seaweeds a novel alternative source of proteins

Samarathunga, J; Wijesekara, I.; Jayasinghe, M. (2020)
Evaluating the crude protein contents of some selected seaweeds of Sri Lanka

Samarathunga, R.M.J.N.; Wijesekara, I.; Jayasinghe, M.A. (2021)

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