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An exploratory study to utilize seaweed proteins a protein alternative in food industry

Samarathunga, J.; Wijesekara, I.; Jayasinghe, M. (2020)
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

Samarathunga, J.; Wijesekara, I.; Jayasinghe, M. (Tayler & Fransis, 2021)

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