Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink

dc.contributor.author	Perera, P.R.D.
dc.contributor.author	Ekanayake, S.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2018-11-21T07:46:44Z
dc.date.available	2018-11-21T07:46:44Z
dc.date.issued	2017-05-09
dc.identifier.citation	Perera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2017). "Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink", Hindawi, Vol.2017, pp. 1-5	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7575
dc.description.sponsorship	The authors gratefully acknowledge the financial support by University of Sri Jayewardenepura (ASP/08/RE/2008/09), Sri Lanka.	en_US
dc.language.iso	en	en_US
dc.publisher	Creative Commons Attribution License	en_US
dc.title	Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink	en_US
dc.type	Article	en_US
dc.identifier.doi	10.1155/2017/1083589	en_US