Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka

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Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka.pdf (2.45 MB)

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Authors

Wijesinghe, J.A.A.C.

Wicramasinghe, I.

Publisher

Life Sciences International Research Journal

Abstract

Attached

Keywords

Tapped & Non-Tapped Kithul, (Caryota urens), Kithul flour, physicochemical characterization, DSC, Gelatinization

Citation

Wijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K. (2015). "Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka", Life Sciences International Research Journal, Vol.2 (1), pp. 105-113

URI

http://dr.lib.sjp.ac.lk/handle/123456789/6580

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