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Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
Weerasekera, O.P.
;
Navaratne, S.B.
(
International Journal of Scientific & Engineering Research
,
2015-11
)
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Author
Navaratne, S.B. (1)
Weerasekera, O.P. (1)
Subject
Abelmoschus esculentus (Okra) (1)
Cinnamomum verum (Cinnamon) (1)
Durio zibethinus (Durian) (1)
Neolitsea cassia (Dawul Kurundu) (1)
... View More
Date Issued
2015 (1)