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Effects of Cooking on Omega 3 Content of Sardinella Iongiceps Emphasizing an Innovative Method to Elevate Omega 3 Intake
Udari, A.H.G.S.
;
Wickramasinghe, I.
;
Attygalle, M.V.E.
(
IJIRT,Ahmedabad
,
2015-08
)
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Author
Attygalle, M.V.E. (1)
Udari, A.H.G.S. (1)
Wickramasinghe, I. (1)
Subject
DHA (1)
EPA (1)
Omega-3 PlJFA (1)
Sardinella longiceps (1)
... View More
Date Issued
2015 (1)