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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

Wijesinghe, J.A.A.C.; Wicramasinghe, I.; Saranandha, K.H. (American Journal of Food Science and Technology, 2015)

Now showing items 1-1 of 1

Author
- Saranandha, K.H. (1)
- Wicramasinghe, I. (1)
- Wijesinghe, J.A.A.C. (1)
Subject
- Caryota urens (1)
- DSC (1)
- FT-IR (1)
- Kithul flour (1)
- mineral content (1)
- Physico-chemical composition (1)
- ... View More
Date Issued
- 2015 (1)