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Showing 3 out of a total of 3 results for collection: 2015 - Applied. (0.032 seconds)

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Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (2015-07)
Formulation of Instant Jelly Mix Using Natural Colourants Product Quality Evaluation

Wijewardane, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (University of Sri Jayewardenepura, Nugegoda, 2015-09-11)
Evaluation of Physicochemical and Antioxidant Property of Dehydrated Hibiscus (Hibiscus rosa-sinensis) Flower Petals and Its Stability in Product Preparation

Wijewardana, R.M.N.A.; Nawarathne, S.B.; Wikramasinghe, I. (International Journal of Innovative Research in Technology, 2015)

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- dehydration (3)
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- jelly (3)
- proximate compositions (3)
- storage (3)
- Antioxidant activity (2)
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- 2015 (3)