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Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetable

Wijewardane, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I.; Gunawardane, C.R.; Thilakarathne, B.M.K.S. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I. (Sabaragamuwa University of Sri Lanka, Balangoda, 2016-01)
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle marmelos) and Palmyra (Borassus flabellifer) Fruit Powders

Wijewardana, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I.; Gunawardane, C.R.; Wasala, W.M.C.B.; Thilakarathne, B.M.K.S (Sabaragamuwa University of Sri Lanka, Balangoda, 2015-11-19)
Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix

Wijewardana, R.M.N.A.; Nawarathne, S.B.; Wickramasinghe, I. (The Journal of Agricultural Sciences, 2015)