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Showing 6 out of a total of 6 results for collection: 2015 - Applied. (0.146 seconds)

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Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market

Kananke, T.C.; Wansapala, J.; Gunaratne, A. (Pakistan Journal of Nutrition, 2015)
Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka

Kananke, T.C.; Wansapala, J.; Gunaratne, A. (Pakistan Journal of Nutrition, 2015)
B-CAROTENE CONTENT OF M. LONGIFOLIA SEED OIL IN DIFFERENT AGROCLIMATIC ZONES IN SRI LANKA, THE EFFECT OF HEAT ON ITS STABILITY AND THE COMPOSITION OF SEED CAKE

Munasinghe, M.; Wansapala, J. (Potravinarstvo® Scientific Journal for Food Industry, 2015-12-17)
Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms

Aslam, F.H.; Wansapala, J.; Perera, M. (American Journal o f Food Science and Technology, 2015)
IMPACT OF GEOGRAPHICAL LOCALIZATION ON SEED MORPHOLOGY, OIL CONTENT AND FATTY ACID COMPOSITION OF MADHUCA LONGIFOLIA GROWN IN SRI LANKA

Munasinghe, M.; Wansapala, J. (2015)
Study on Variation in Seed Morphology, Oil Content and Fatty Acid Profile of Madhuca longifolia Grown in Different Agro-Climatic Zones in Sri Lanka

Munasinghe, M.; Wansapala, J. (Science Research, 2015-06-04)

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- Wansapala, J. (6)
- Munasinghe, M. (3)
- Gunaratne, A. (2)
- Kananke, T.C. (2)
- Aslam, F.H. (1)
- Perera, M. (1)
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- 2015 (6)