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Showing 10 out of a total of 35 results for collection: 2015 - Applied. (0.042 seconds)

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Social Impact, Attitudes and Behavioural Pattern of Busy Life Styles Due To Micro-Sleepiness Sri Lanka

Liyanage, Prasanga; Navaratne, S.B.; Wickramasinghe, Indira; Ranaweera, K.K.D.S. (University of Sri Jayewardenepura, Nugegoda, 2015-09-11)
Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetable

Wijewardane, R.M.N.A.; Navaratne, S.B.; Wickramasinghe, I.; Gunawardane, C.R.; Thilakarathne, B.M.K.S. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)
Risk of Using Crop Residues and Water That Are Contaminated with Pesticides for Feeding Cattle’s in Nuwara Eliya DS Division

Pathirana, K.P.S.R.; Chaminda, K.G.S.; Dilhani, R.A.D.I.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navaratne, S.B. (University of Sri Jayewardenepura, Nugegoda, 2015-12-07)
Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka

Thilakarathna, G.C.; Navaratne, S.B.; Wickramasinghe, I. (2015-10)
Determination of Removal of Bitter Compound in Un- Boiled Palmyrah Tuber Flour

Sharaniya, S.; Navaratne, S.B. (2015-11)
Design and Development of a Low Cost Prototype Food Penetrometer to Evaluate Quality of Foods

Abeysuriya, A.P.H.I.; Navaratne, S.B.; Alwis, P.L.A.G. (IJSER, 2015-06)
Development of Rapid Analytical Methods to Select Suitable Rice Varieties for Cracker Production

Gunaratne, N.M.; Gunaratne, T.M.; Navaratne, S.B. (IJIRT,Ahmedabad, 2015)
Selection of Best Packaging Method to Extend the Shelf Life of Rice Crackers

Gunaratne, T.M.; Gunaratne, N.M.; Navaratne, S.B. (IJSER, 2015-02)
Fabrication of a Device to Measure Stickiness of Rice for Cracker Production

Gunaratne, N.M.; Gunaratne, T.M.; Navaratne, S.B. (IJSER, 2015-02)
Extraction, Crystallization, Preservation, Pelletizing and Quantification of Hydroxy Citric Acid from Garcinia cambogia

Edirisinghe, E.A.H.E.; Navaratne, S.B.; Marapana, R.A.U.J.; Jayasinghe, J. (2015-09)

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