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Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Pakistan Journal of Nutrition
,
2016
)
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Author
Saranandha, K.H. (1)
Wickramasinghe, I. (1)
Wijesinghe, J.A.A.C. (1)
Subject
(Caryota urens) (1)
amylose content (1)
gelatinization properties (1)
hydrothermal treatment (1)
Kithul (1)
Modified flour (1)
... View More
Date Issued
2016 (1)