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Showing 1 out of a total of 1 results for collection: 2016 - Medical. (0.019 seconds)

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Development of food colourant Using Refused Tea Generated by Ceylon Black Tea Industry as a Substitute for Caramel Black (E, INS 150)

Hewamalage, T.K.; Liyanage, R.; Wickramasinghe, I. (IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 2016)

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Author
- Hewamalage, T.K. (1)
- Liyanage, R. (1)
- Wickramasinghe, I. (1)
Subject
- flavour compounds (1)
- food colour (1)
- polyphenols (1)
- Refused tea (1)
- Tea colour (1)
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Date Issued
- 2016 (1)