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Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016-01-08
)
Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016
)
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Author
Lokunarangodage, C.V.K. (2)
Ranaweera, K.K.D.S. (2)
Wickramasinghe, I. (2)
Subject
FSMS (2)
GMP (2)
HACCP (2)
Food Safety (1)
Food safety (1)
ISO 22000:2005 (1)
Orthodox black tea (1)
PRP (1)
Tea industry (1)
... View More
Date Issued
2016 (2)