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Showing 1 out of a total of 1 results for collection: 2016 - Medical. (0.004 seconds)

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Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour

Wijesinghe, J.A.A.C.; Wickramasinghe, I.; Saranandha, K.H. (Pakistan Journal of Nutrition, 2016)

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Author
- Saranandha, K.H. (1)
- Wickramasinghe, I. (1)
- Wijesinghe, J.A.A.C. (1)
Subject
- (Caryota urens) (1)
- amylose content (1)
- gelatinization properties (1)
- hydrothermal treatment (1)
- Kithul (1)
- Modified flour (1)
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Date Issued
- 2016 (1)