Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum

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University of Sri Jayewardenepura, Gangodawila, Nugegoda.

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Jayasinghe, B, S. (2008), Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum (Unpublished Masters Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda

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