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Does antioxidant potential of traditional rice varieties vary with processing?

Thennakoon, T.P.A.U.; Ekanayake, S. (Faculty of Graduate Studies , University of Sri Jayewardenepura, 2021)

Now showing items 1-1 of 1

Author
- Ekanayake, S. (1)
- Thennakoon, T.P.A.U. (1)
Subject
- Total phenol contents, Antioxidant capacities, Traditional rice, Parboiling, Milling, Polishing (1)
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Date Issued
- 2021 (1)