Communities or Collections matching your query

• Information Resources on Food Science & Technology
  [14]

Items matching your query

• 
  Influence of cold stress on the survival of Listeria monocytogenes Bug600 and H) ScottA in lethal alkali, acid and oxidative stress 

  Piumi De Abrew Abeysundara; Nilin Dhowlaghar; Ramakrishna Nannapaneni (2018)
• 
  Maximizing Proliferation of Lactobacillus Acidophilus and Bifidobacterium animalis Sub Sp. lactis BB -12 In Vitro by Integrating Different Sources of Prebiotics 

  Aslam, F.H.; Wansapala, M.A.J.; Perera, M. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)
• 
  Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions 

  Dhowlaghar, N.; Abeysundara, P.D.A.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Cheng, W.H.; Sharma, C.S. (International Journal of Food Microbiology, 2015)
• 
  Oil Extraction from Madhuca longifolia Seeds and Evaluation of Physico-Chemical Properties, Fatty Acid Profile, Antioxidant Potential and Sensory Characteristics 

  Munasinghe, M.; Wansapala, M.A.J. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)
• 
  Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka 

  Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. (Asian Network for Scientific Information, 2015)
• 
  Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu 

  Wijemanna, N.D.; Divisekera, D.M.W.D.; Hewajulige, I.G.N.; Gunasekera, M.M.N.P.; Goonaratne, J.; Marapana, R.A.U.J. (South Asian Institute of Technology and Medicine, Malambe, 2015)
• 
  Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C 

  Abeysundara, P.D.A.; Dhowlaghar, N.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Mahmoud, B.; Sharma, C.S.; Ma, D.P. (Food Control, 2016)
• 
  Study on Developing Micronutrients Enriched Spread using Fermented Cooked Rice 

  Jayawardena, J.A.E.C.; Wansapala, M.A.J. (IJIRT,Ahmedabad, 2015)
• 
  Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market 

  Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. (Asian Network for Scientific Information, 2015)