Abstract:
Ceylon cinnamon (CC) (Cinnamomum zeylanicum Blume) known as ‘true cinnamon’ in the
world has been used as a spice in Sri Lanka for centuries. Although cinnamon bark is
reported to have many biological activities, its anti-cholinesterase activity is less
investigated worldwide. Further, anti-cholinesterase activity of leaf of CC is not reported to
date. The present study therefore, evaluates the anti-cholinesterase activity of bark and
leaf of Ceylon cinnamon in vitro.
Freeze dried 95 % ethanolic and 1:1 (v/v) dichloromethane: methanol (DCM:M) extracts of
mature bark and leaf of authenticated CC were used in this study. Anti-cholinesterase
activity was evaluated using acetylcholine esterase (AChE: 50, 100, 200, 400, 800 μg/ml;
n = 4) and butyrylcholine esterase (BChE: bark 6.25, 12.5, 25, 50, 100 μg/ml; n = 4; BChE:
leaf 25, 50, 100, 200, 400 μg/ml; n = 4) enzyme inhibitory assays described by Elman et al,
1970 with some modifications in 96-well micro plates in vitro. Galantamine was used as the
reference drug (AChE: 0.39, 0.78, 1.56, 3.12, 6.25, 25 μg/ml; n = 4; BChE: 12.5, 25, 50,
100, 200 μg/ml; n = 4).
Both bark and leaf extracts of CC showed dose dependant AChE and BChE inhibitory
activity. However, BChE inhibitory activity is significantly high (p < 0.05) compared to AChE
inhibitory activity both in bark and leaf extracts. The IC50 values of ethanol and DCM:M bark
extracts for BChE inhibitory activity were 36.09 0.83 and 26.62 1.66 μg/ml respectively
and it is significantly high (p < 0.05) compared to the reference drug galantamine (74.80 ±
3.53 μg/ml ). The IC50 values of ethanol and DCM:M leaf extracts for BChE inhibitory activity
were 340.60 18.23 and 261.96 11.56 μg/ml respectively. Both ethanolic and DCM:M
extracts of bark and leaf demonstrated significantly low (p < 0.05) AChE inhibition
compared to the reference drug galantamine (IC50: ethanol bark: 804.88 48.69; DCM:M
bark: 966.68 63.18; ethanol leaf: 810.96 79.98; DCM:M leaf: 879.35 68.00;
galantamine : 2.52 ± 0.17 μg/ml respectively).
It is concluded that both bark and leaf of CC possess AChE and BChE inhibitory activity
and BChE inhibitory activity is more prominent compared to AChE inhibitory activity.
Further, anti-cholinesterase activity of bark is high compared to leaf. Properties observed
indicate the possibility of using CC in functional foods for prevention and dietary
management of Alzheimer's disease. Interestingly, this is the first study to report anticholinesterase
activity of leaf of any cinnamon species worldwide.
