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Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients
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| dc.contributor.author | Widanagamage, R. | |
| dc.contributor.author | Ekanayake, S. | |
| dc.contributor.author | Welihinda, J. | |
| dc.date.accessioned | 2011-12-16T10:38:25Z | |
| dc.date.available | 2011-12-16T10:38:25Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Widanagamage, R., Ekanayake, S., & Welihinda, J. (2009). Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients. International Journal of Food Science and Nutrition, 60(S4). | en-US |
| dc.identifier.uri | http://dl.sjp.ac.lk/dspace/handle/123456789/127 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | International Journal of Food Science and Nutrition | en_US |
| dc.relation.ispartofseries | 2009, 60 (S4) | en_US |
| dc.title | Carbohydrate Rich Foods: Glycaemic Indices and Correlation with Macronutrients | en_US |
| dc.type | Article | en_US |
