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Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
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| dc.contributor.author | Udayangani, C. | |
| dc.contributor.author | Wijesekara, I. | |
| dc.contributor.author | Wickramasinghe, I. | |
| dc.date.accessioned | 2022-09-16T05:25:06Z | |
| dc.date.available | 2022-09-16T05:25:06Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Udayangani, C., Wijesekara, I., & Wickramasinghe, I. (2019). Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food. RUHUNA JOURNAL OF SCIENCE Vol 10 (2): 96-107, December 2019. | en_US |
| dc.identifier.issn | 2536-8400 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12338 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Science, University of Ruhuna | en_US |
| dc.subject | functional foods, nutraceuticals, nutribars, seaweeds, Ulva lactuca. | en_US |
| dc.title | Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | http://doi.org/10.4038/rjs.v10i2.76 | en_US |
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2019 - Applied [287]