DSpace Repository

Managing Waste and Water with the Help of Environmental Management Accounting (EMA): A Sri Lankan Hotel Sector Case

Show simple item record

dc.contributor.author Peiris, T.S.M.
dc.contributor.author Dissanayake, D.M.D.D.
dc.contributor.author Herath, N.T.
dc.date.accessioned 2022-03-29T05:04:13Z
dc.date.available 2022-03-29T05:04:13Z
dc.date.issued 2014
dc.identifier.citation Peiris, T.S.M., et al.(2014).Managing Waste and Water with the Help of Environmental Management Accounting (EMA): A Sri Lankan Hotel Sector Case, Journal of Accounting Panorama (2014) 1, 12-28 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/10906
dc.description.abstract Purpose –The study aims to examine how waste and water management practices along with EMA systems have been implemented by a Sri Lankan hotel. Design/methodology/approach –Single case study method was adopted in the study. The main primary data collection method was unstructured interviews with open ended questions. Data were triangulated using other sources such as nonparticipative observation, informal conversations, perusing documents and inspecting physical artifacts. To improve the reliability, preparations were taken before the field visits and interviews. The collected data were analyzed thematically. en_US
dc.language.iso en en_US
dc.subject Environmental management accounting; hotel industry; Sri Lanka; sustainability; waste and water management. en_US
dc.title Managing Waste and Water with the Help of Environmental Management Accounting (EMA): A Sri Lankan Hotel Sector Case en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account