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Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

Jayasinghe, M.A.; Senadheera, S.P.A.S.; Wijesekara, I.; Ranaweera, K.K.D.S. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots

Somendrika, M.A.D.; Wickramasinghe, I.; Wansapala, M.A.J.; Peiris, S. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculata (Ranawara)

Kuruppu, K.A.D.U.M.; Karunanayake, L. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
Classification of Finger Joint Timber Based on Strength Index

Muthumala, C.K.; De Silva, S.; Arunakumara, K.K.I.U.; Alwis, P.L.A.G. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)
Violence Detection in Social Media-Review

Dikwatta, U.; Fernando, T.G.I. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2019)

Now showing items 1-5 of 5