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Volume 22 Number 2 2019
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Showing 5 out of a total of 5 results for collection: Volume 22 Number 2 2019.
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Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka
Jayasinghe, M.A.
;
Senadheera, S.P.A.S.
;
Wijesekara, I.
;
Ranaweera, K.K.D.S.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculata (Ranawara)
Kuruppu, K.A.D.U.M.
;
Karunanayake, L.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
Classification of Finger Joint Timber Based on Strength Index
Muthumala, C.K.
;
De Silva, S.
;
Arunakumara, K.K.I.U.
;
Alwis, P.L.A.G.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
Violence Detection in Social Media-Review
Dikwatta, U.
;
Fernando, T.G.I.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
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Author
Alwis, P.L.A.G. (1)
Arunakumara, K.K.I.U. (1)
De Silva, S. (1)
Dikwatta, U. (1)
Fernando, T.G.I. (1)
Jayasinghe, M.A. (1)
Karunanayake, L. (1)
Kuruppu, K.A.D.U.M. (1)
Muthumala, C.K. (1)
Peiris, S. (1)
... View More
Subject
Cassava, freezing, sensory attributes, frozen fries, shelf life analysis (1)
Cassia auriculata (Ranawara), porous tannin-formaldehyde cation exchange resin, ion exchange capacity, FTIR, SEM (1)
Dietary fibre, leafy vegetables, digestible carbohydrates, Centella asiatica, Heracleum sphondylium, Sesbania grandiflora (1)
Finger joint, timber classification, universal testing machine, strengthindex (1)
Machine learning, natural language processing, violence, social media, convolution neural network (1)
... View More
Date Issued
2019 (5)