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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour
Rathnayake, H.A.
;
Navaratne, S.B.
;
Navaratne, C.M.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2021
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Author
Navaratne, C.M. (1)
Navaratne, S.B. (1)
Rathnayake, H.A. (1)
Subject
composite flour, fermentation, porous-crumb structure, rice flour, Taguchi’s orthogonal array (1)
... View More
Date Issued
2021 (1)