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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

Now showing items 1-1 of 1

Author
- Navaratne, C.M. (1)
- Navaratne, S.B. (1)
- Rathnayake, H.A. (1)
Subject
- composite flour, fermentation, porous-crumb structure, rice flour, Taguchi’s orthogonal array (1)
- ... View More
Date Issued
- 2021 (1)