Search

Filters

Use filters to refine the search results.

Current Filters:




New Filters:

Showing 1 out of a total of 1 results for collection: Volume 24 Issue 01 2021. (0.002 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

Vindika, S.; Wijesekara, I (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- Vindika, S. (1)
- Wijesekara, I (1)
Subject
- food gels, mung bean flour, value-addition, Vigna radiata (1)
- ... View More
Date Issued
- 2021 (1)