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Showing 1 out of a total of 1 results for collection: Volume 24 Issue 01 2021. (0.003 seconds)

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Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

Vindika, S.; Wijesekara, I (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

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Author
- Vindika, S. (1)
- Wijesekara, I (1)
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- food gels, mung bean flour, value-addition, Vigna radiata (1)
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Date Issued
- 2021 (1)