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Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

Shayanthavi, S.; Kapilan, R. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

Jayakody, M.M.; Vanniarachchy, M.P.G.; Wijesekara, W.L.I. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

Fernando, M.M.P.M.; Gamini, D.D.A.; Naveendra, J.A.L. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Short Communication Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

Vindika, S.; Wijesekara, I (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

Narasimhan, S.V.; Karunarathne, W.G.S.S. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

Now showing items 1-6 of 6