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Now showing items 1-7 of 7

Microwave-assisted one-pot multicomponent synthesis of indole derived fluorometric probe for detection of Co2+ ions

Azees, R.; Cooray, A.T.; Kumarasinghe, K.G.U.R. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Water barrier properties of carboxymethyl cellulose/halloysite nanotubes nanocomposite to be used in food packaging applications

Wijesooriya, S.N.; Adassooriya, N. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Effect of Age and Gender on Voice Onset Time: Data from Sinhalese

Narasimhan, S.V.; Karunarathne, W.G.S.S. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Turmeric and Ginger as Health Protective Food Sources - An Integrative Review

Jayathilake, P.A.L.; Jayasinghe, M. A.; Walpita, J.; Dilani, K.P.R.I. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

Lakmini, D. P.; Munasinghe, H; Silva, A.B.G (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
Potential Pharmaceutical Applications of Endemic Plants: When will Sri Lanka Understand the Economic Value Chain?

Karunaratne, V (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)
COVID-19 Pandemic: lessons learnt and the way forward

Malavige, N (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

Now showing items 1-7 of 7