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Vol. 5 No. 2 (2015)
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Determination of the Effectiveness of Hal Bark (Vateria copallifera) as a Natural Preservative for Food Security of Confectionery Industry

Navaratne, S.B. (Department of Forestry and Environmental Science University of Sri Jayewardenepura, 2015)

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Author
- Navaratne, S.B. (1)
Subject
- Vateria copallifera, copalliferol, reducing sugar, non-reducing sugar, hal bark (1)
- ... View More
Date Issued
- 2015 (1)