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Browsing by Subject "Quality"

Browsing by Subject "Quality"

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  • Silva, A.Y.S.L.; Binduhewa, A.M.C.U.; Subodinee, A.A.M. (2016-10-25)
    Food industry greatly depends on product quality and price. Sensory evaluation is a scientific method that humans evaluate the eating quality parameters of food. The study was conducted to evaluate the performances of ...

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